Applesauce

Now that it's Autumn, it's time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!

Recipe from Holy Orders

Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at www.holyorders.biz.

• At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed Honey and Divinely Original Monastery Mustard from Queen of Angels Monastery in Oregon – deliciously divine!

• And of course I always love a dollop of monastery creamed honey on a scoop of vanilla ice-cream. It’s very similar to a butterscotch sauce in texture but healthier and quite heavenly.

• Another good one is cream cheese mixed with monastery honey spread on a bagel – absolute bliss!

Baked Grapefruit

Serve this at breakfast, brunch, or dessert. Quick and easy.

Cut grapefruit in half. Loosen sections from the rind. Cook in a preheated oven at 375° for about 10 minutes or until heated through. While still warm - top with creamed honey. I used original flavor today - but ginger honey or cinnamon creamed honey would be very tasty too.