tag:blogger.com,1999:blog-8966589028260472225.comments2018-04-24T08:02:37.951-07:00Redwoods Abbey CooksSr Suzannehttp://www.blogger.com/profile/17693749289741271457noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8966589028260472225.post-73894099961758820622010-08-11T20:49:22.562-07:002010-08-11T20:49:22.562-07:00Dear Louis,
Thanks for the feedback. You alerted...Dear Louis, <br />Thanks for the feedback. You alerted me that the recipe was typed incorrectly. You only use 1 cup of oil. And the granola dries in a warm oven from several hours. I am very sorry for the error.<br /><br />The granola is not sweetened as the recipe stands. As I said in the introduction, we put milk or yogurt on it and honey and/or preserves to sweeten it.Sr Suzannehttps://www.blogger.com/profile/17693749289741271457noreply@blogger.comtag:blogger.com,1999:blog-8966589028260472225.post-53653426664671629562010-08-11T07:28:22.964-07:002010-08-11T07:28:22.964-07:00I made a special trip to the health food store for...I made a special trip to the health food store for brewers yeast and flax seeds.<br />My daughter and I sampled it upon toasting. <br />THis is the worst tasting granola in the world. The 2 cups of oil makes it very greasy. Even after sweetening it with dried fruits....eeewwww! Dont waste your time on this one.<br />We threw it out immidiatley. <br />p.s. Nothing will toast at 200 degrees. Not even white bread.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8966589028260472225.post-44975341871227603102010-07-11T10:38:20.134-07:002010-07-11T10:38:20.134-07:00This comment has been hidden from the blog.Sr Suzannehttps://www.blogger.com/profile/17693749289741271457noreply@blogger.com