Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at
www.holyorders.biz.
- At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed Honey and Divinely Original Monastery Mustard from Queen of Angels Monastery in Oregon – deliciously divine!
- And of course I always love a dollop of monastery creamed honey on a scoop of vanilla ice-cream. It’s very similar to a butterscotch sauce in texture but healthier and quite heavenly.
- Another good one is cream cheese mixed with monastery honey spread on a bagel – absolute bliss!
